Chopsticks Machine Factory Say Harm Of Chopsticks
2017-10-17
Using chopsticks in your life is a very frequent thing. Chopsticks are very important in the daily life of Chinese people. Almost every meal is inseparable from the chopsticks. But the use of chopsticks is not so simple. There are a lot of things to watch out for using chopsticks. It is not the use of methods, but more security concerns. Today, the toothpick and chopsticks machine factory say.
Chopsticks are the daily necessities of life, and for the chopsticks that are used every day, many friends ignore the importance of chopsticks. As Chinese, we use chopsticks every time we eat. The quality of the material is very important when it comes to food and direct import. So let's talk about how to choose chopsticks correctly today. For chopsticks, what is beautiful is not necessarily good, and the choice of chopsticks should be concerned with the quality of the chopsticks.
Let's take care of the first question: how long does the chopsticks cause cancer?
In the use of common chopsticks to three to six months, the color will be darker or lighter as use frequency, extended use chopsticks can cause all kinds of mold, light person can cause infectious diseases such as diarrhea, vomiting. Severe moldy chopsticks can produce a carcinogenic substance called aflatoxin. The substance is designated as carcinogen by the world health organization, which can damage human and animal liver tissues, and has been widely recognized to induce liver cancer.
How often do you change your chopsticks?
Ordinary bamboo chopsticks and wooden chopsticks have a shelf life of 3~6 months; The use of metal is long.
Note: if the environment is humid, it can be moldy even after use.
2, teach you one trick: do you think the chopsticks are going bad?
If the chopsticks are bad, you can tell at a glance.
There is no change of color, spot (mould spot), bending deformation, sour taste. If there is, indicate that it has gone bad and throw it into the trash.
Don't feel like we use it every day. The chopsticks we wash every day are clean. Because of some other reasons or environmental factors, chopsticks can also be deteriorated. Now the development of society, toothpicks and chopsticks machine in the production of toothpicks and chopsticks are also more attention to the choice of material and product choice, only in this way can better ensure the safety of the consumer's consumption.
